Head Chef Andy Scollick

We're delighted to introduce Head Chef, Andy Scollick.

Following in his father’s footsteps Andy decided at a young age that he would train to be a chef. After studying Hospitality & Catering, Andy decided to concentrate full time on cooking and started as a Commis Chef at The Salty Dog in Bangor where he rose to the position of Chef de Partie. When his Head Chef Tim Brunton moved to take over another restaurant, Andy joined him as his Sous Chef before eventually taking charge as Head Chef. More recently, some may recognise him from being a finalist in the BBC series Great British Menu.

Andy is passionate about local produce and likes to create dishes that challenge people’s perception and expectations – he likes using techniques such as dehydration, spherification to intensify flavours and change textures.